• 1 lb ground beef, browned
  • 1 TB minced garlic
  • 1.5 cans tomato sauce
  • 2 can of water
  • (all spices to taste)
  • 1 TB onion powder
  • 1 tsp oregano
  • 1.5 tsp basil
  • 1 tsp paprika
  • 1 tsp italian seasoning
  • .5 tsp parsley
  • 16 oz (1 box) pasta of your choice, preferably medium shells, rotini, or type of penne pasta
Brown beef. Mix in minced garlic.

Reduce stove to medium heat. Add in tomato sauce. Take the empty can, fill it with water, and add it in as well (twice). Add spices and pasta, stir well, reduce heat to simmer, and allow to bubble until pasta is fully cooked.

Serve with cheese if desired.